BC-10 Bar Inventory Scales, Retail Scales and Customized Weighing Systems

UDS Bar Inventory Scales

UDS Bar Inventory Scales: Instant and accurate Bar Inventory Control at a glance.
Measures any size bottle up to 64 fluid oz.

Unique
The Accu-Weigh Model BC-10 Bar Inventory Control Scale tells accurately and quickly how many drinks were sold out of any bottle (up to 64 fluid oz). No calculations needed, direct reading provided on color coded charts. The net contents of "open" bottles is measured instantly in fluid ounces. Red graduations for distilled spirits and green graduations for liqueurs and cordials.

Quick and Easy
An exclusive built-in air dash pot allows the indicator to stop at the exact weight for instant readings. No waiting for scale pointer to settle!

Easy to Read
Color coded rotation chart compensates for tare (bottle or container) weight and allows direct reading in fluid ounces. The dial face is sloped upward with a red fine-point indicator, no eye strain or stooping down to get correct reading.

Accurate
Fine tooth rack and pinion is precision cut for the greatest possible accuracy. Spring mechanism is temperature compensated, accuracy remains constant under varied conditions.

Rugged
All parts are steel (except dial and cover). Under-platform construction has two supports and a two-spring mechanism. Platform is made of sturdy easy to clean stainless steel.

Carrying Handle
Optional carrying handle can be installed for applications requiring "on the job" portability.

Simple
Complete operation instruction are attached to the side of the scale. A sample inventory sheet is supplied showing an easy and efficient control system. Start a program of inventory (and profit) control today with the Accu-Weigh Bar Inventory Control Scale.

• Color Coded Rotating Chart

• Reads in Fluid Ounces

• Air Dashpot - Fast Readings

• Fine Point Indicator for Accuracy

• Removable Stainless Steel Platform

• Accurate - Temperature Compensated Spring Mechanism

• Easy to Read - 30^o Tilted Dial

• Rugged, Durable Steel Construction

• Zero Setting Mechanism

Options

• Carrying Handle

 

Model	BC-10
Weighing System	Temperature compensated spring mechanism
Capacity and Divisions	64 fl. oz. x 1 fl. oz.
Material	Enamel painted mild steel
Operating Temperatures	14F ~ 104F
Shipping Weight	12 lb

Bar Control Scale Instructions

Finding the Tare value of an empty bottle
1. Line up the red indicator (pointer) and the black zero.
Use the adjustment knob to zero the scale, if necessary.
2. Place the empty bottle on the scale. Because almost
all bars use pourers, place one on the scale with the
bottle. Read the black number opposite the red
indicator. This is the tare value of the bottle with
pourer.
3. Write this value on the inventory sheet.

Finding the Tare value of the bottle with a full bottle
1. Line up the red indicator (pointer) and the black zero. Use the adjustment knob to zero the scale,
if necessary.
2. Place the full bottle on the scale. Because almost all bars use pourers, place one on the scale with the bottle.
3. Using the chart below, determine how many fluid ounces are in your full bottle. Move the outer ring
of the scale clockwise to line the red value in ounces with the pointer. This value is the content of the full bottle. The red zero is now opposite a black number. This black number is the tare value of
this bottle of liquor.
4. Write this value on the inventory sheet.

Measuring partial bottles. (Distilled Spirits)
1. Line up the red indicator and the black zero. Use the adjustment knob to zero the scale, if necessary.
2. Place the partial bottle on the scale. Do not remove the pourer.
3. Using the value from the inventory sheet, move the red zero around to the correct value on the black chart.
4. Read the red value under the red indicator. This is the number of ounces left in the bottle. Write this value on the inventory sheet.
5. Repeat with each bottle from step 2.

To place an order, call (919) 776-7737 or click above to request a quote