{"id":390,"date":"2012-12-04T08:40:56","date_gmt":"2012-12-04T15:40:56","guid":{"rendered":"http:\/\/www.centralcarolinascale.com\/blog\/?p=390"},"modified":"2015-04-09T13:22:36","modified_gmt":"2015-04-09T20:22:36","slug":"bakery-manager-says-i-am-giving-away-52000-dollars-per-year","status":"publish","type":"post","link":"https:\/\/www.centralcarolinascale.com\/blog\/2012\/12\/04\/bakery-manager-says-i-am-giving-away-52000-dollars-per-year\/","title":{"rendered":"Bakery Manager says “I am giving away $52,000.00 per year”"},"content":{"rendered":"

The positive reviews just keep pouring in regarding the Doran FC6300 scale. What would it be like to be in total control? Imagine saving at least 1.8% of your yearly minor ingredient costs. What would that be worth to you? Picture having an extra supervisor watching over your employees\u2019 shoulders monitoring and controlling the formulation process while the employee hand scales ingredients. What effect would that have on your product consistency and production efficiency? Doran\u2019s FC6300 Formula Control System puts you in total control and can pay for itself in just four months or less. Just take a look at a few of the scale reviews<\/a>.<\/p>\n

\u201cBased on your report, I calculated our costs. Within the three days of the FC6300 being on, it saved us $600.00. That equals $200 per day, $1000 a week means I am giving away $52,000.00 per year out the door!! I am going to put in for 2 units.\u201d<\/p>\n

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\u201cThe FC6300 on average has saved us 200 lbs of ingredients a week and our average ingredient costs are around $5.00 a lb. We feel this has paid for itself in about 10 weeks. Mock recalls used to be a major hassle, but with the FC6300 and Formula Loader what used to take hours now literally takes seconds.\u201d<\/p>\n

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\u201cWithin five days of install, with over 11,000 lbs of minors scaled at 2% tolerance, my scalers are now scaling at 99.992% accuracy which reduces our ingredient costs and we now have consistency in our batches. The ability to store lot numbers electronically and search for specific lot numbers with a touch of a button has shaved off at least 75 minutes of my QA\u2019s time during a mock recall.\u201d<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

The positive reviews just keep pouring in regarding the Doran FC6300 scale. What would it be like to be in total control? Imagine saving at least 1.8% of your yearly minor ingredient costs. What would that be worth to you? Picture having an extra supervisor watching over your employees\u2019 shoulders monitoring and controlling the formulation\u2026 Read More: Bakery Manager says “I am giving away $52,000.00 per year” »<\/a><\/span><\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[45,21,47,29],"class_list":["post-390","post","type-post","status-publish","format-standard","hentry","category-bench-scales","category-general","tag-bakery","tag-doran","tag-ingredients","tag-scales"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t