Call: (919) 776-7737
Restaurants that make pizzas understand the cost of all the toppings. Cheese, pepperoni, peppers, mushrooms, etc... cost a lot of money. If employees are using too much product, it can severely hurt your bottom line.
And, if you have some employees using A LOT of toppings and other employees using hardly any toppings, then you're going to get customer complaints about consistency.
Foot pedal tare and hands-free tare
Pound, pound-ounce, ounce, gram
9-foot indicator cable
Capacity: 0-13lb x 0.005lb, 0-13lb x 0.1oz, 0-208oz x 0.1oz, 0-6kg x 2g
Platform 12" x 12" Removable stainless steel platform cover
Display 5-digit, 7-segment LCD plus annunciators
Character Size 0.4in x 1in (10mm x 25mm)
Power "AA" size batteries (qty. 4) or AC adapter (included)
Operating Temperatures 32°F ~ 104°F (0°C ~ 40°C)
Functions Basic weighing, gross/net weighing, tare