Satellite Unattended Weighing Kiosk For Truck Scales

Have you ever wondered if it was possible to have a truck scale without anyone actually manning the scale? If so, take a look at the Cardinal Scale Manufacturing Satellite series unattended weighing kiosks. These provide the ultimate experience in unmanned truck scale efficiency and streamlined data integration. The lockable, weather-proof enclosure features an articulating… Read More »

FC6300 Formula Control Scale Video Overview

What would it be like to be in total control? Imagine saving at least 2.1% of your yearly ingredient costs. What would that be worth to you? Picture having an extra supervisor watching over your employees’ shoulders monitoring and controlling the formulation process. What effect would that have on your product consistency and production efficiency?… Read More »

Weight Tolerances

Recently, I was informed of a situation that involved a digital infant scale and a “test weight” also known as a 5 pound consumer barbell weight. Apparently, the barbell weight was used to check the digital scale and it was thought that the scale had not been calibrated correctly due to a scale readout of 5.2 lbs. Actually, consumer barbell weights… Read More »

Cardinal Scale S2WIFI Provides Weatherproof Wireless Ethernet Scale Indicator

Cardinal Scale’s S2WIFI connects to IEEE 802.11b/g wireless local area networks (wireless LAN) and allows you to wirelessly send data from weight indicators to existing networks, remote displays, printers, laptops, PCs, tablets, and smart phones. The robust S2WIFI allows you to utilize Cardinal’s extensive library of mobile apps for smart phones and tablets, such as… Read More »

Common Applications for Peak Hold Feature In Digital Scales

In today’s entry we would like to discuss the peak hold function. It’s a popular topic since we are usually asked about this capability at least every week or so. In these examples we will focus primarily on the Doran Scale product line. The Excel Series 2200, 2200CW, 4300, 7000XL, 7400, and 8000XL scales from… Read More »

Restaurant Owners: Portion Control Is Very Important To Keeping Your Ingredient Costs Under Control

If you are in the restaurant business then you understand how much your ingredients like cheese really cost, since you purchase them from your suppliers on a regular basis. Think about this for a second… Let’s say you’re making your best selling pizza or your most popular sandwich. What if you could cut back on your… Read More »