Over the years we have worked with numerous commercial bakeries and related businesses with their portion weighing needs.  Accuracy is very important for their food recipe and quality control and overall consistency. Many of these businesses use our scale calibration and repair services on a regular basis to keep their scales running year round.

What Kind of Scale do Professional Bakers & Chefs Use?

This is a good question. Basically there are a couple of ways that bakery customers often approach obtaining commercial bakery scales. One way is to buy high quality scales that are more expensive. A few examples might include the stainless steel Doran 7000XL bench scale or perhaps the Avery Weigh-Tronix ZQ375 checkweigher.

Both of these are washdown safe, aka waterproof scales and the thinking is that these industrial scales are built tougher and will provide more years of service in return for the investment that you’re making. In fact, we know of a famous pizza chain that uses the Doran 7000XL bench scales for preparing their pizzas and keeping track of ingredient portions. The result that we’ve noticed many times is a consistent pizza every time you order.

The other way to approach buying scales for a commercial bakery is to buy the cheapest scales and then when they break (notice we didn’t say “if” they break) you’ll throw those out and buy more new cheap scales.  

Which way is better? 

As a scale supplier for over forty years, we have seen both strategies utilized and in our experience, most of the time, you come out ahead buying a quality scale that is built for the application that you intend to use it for.

One thing is also worth mentioning and that is to educate your workers about the scale. So many times workers don’t understand or realize the cost of the scale and that the scale is not impervious to damage. Most every digital scale on the market doesn’t do well when it’s dropped from the counter onto a concrete floor or carried around the kitchen by the cable or have a heavy item dropped or slammed onto the weighing platter.

Assuming your employees use the scale properly, sure, you may have to get your replacement Doran Scale load cell installed or perhaps a load cell cable somehow gets cut or ripped out of the scale. But in most cases, those items can be repaired and you’re not having to purchase new equipment all the time.

What are Scales Used for in the Professional Kitchen?

Most of the time bakery scales are used for portion control and quality control purposes. Ingredients can be very expensive and customers expect consistency every time they order your product. 

What is the Best Food Scale on the Market?

The best commercial food scale on the market is probably the Doran 7000XL stainless steel bench scale. Professional bakers have used this commercial scale for many years. If you’re talking about small portion control scales or kitchen scales, then you might want to see the Doran 550 series counter top scales. 

We encourage you to contact us to discuss your needs and what you are looking for with a digital scale. We can tell you what the best kitchen scale is in our opinion, but if you let us know exactly how you’re going to be using the scale, what features you need/want and your budget, we can provide you with our recommendation. Call us (919) 776-7737 or fill out the RFQ form on our website to get started.