Food safety is extremely important to all of us. In today’s ultra competitive and fast paced world, it’s imperative that we have laws in place to ensure that the food we eat is as safe as possible. We hope the article below helps you better understand information about the Food Safety Modernization Act (FSMA). Ultimately… Read More: Food Safety Modernization Act (FSMA) and Digital Scales »
In a concrete batching plant typically all of the ingredients that go into the concrete are measured by weight with certified digital scales. As you can imagine, those scales that are batching and mixing of concrete, need to be calibrated on a regular basis in order to maintain accurate weighing. At Central Carolina Scale, we have… Read More: Concrete Batching: NRMCA, Scale Company, and Calibration »
Maintaining a pristine environment is absolutely critical to the success of food manufacturers. Unhygienic conditions within food manufacturing plants can have a potentially catastrophic impact on public health, not to mention the public relations and revenue impact on the company in question. It is not surprising, therefore, that increased consumer awareness and demand has seen… Read More: Food Safety Modernization Act (FSMA) and Digital Weight Scales »
According to the USDA, every year the United States wastes an estimated 30 to 40 percent of its food supply. Statista reports that, in 2015, of the USDA estimates, roughly 16 percent of all food waste is attributed to restaurants and foodservice institutions-nearly one-fifth of all wasted volume! This is a huge source of overhead… Read More: Reducing Food Waste is Becoming an Important Source of Increased… »
We dare you to read this blog post and not crave a big juicy burger! The pictures and the write up tell the story about how a restaurant uses the Kilotech counter top dial scale for simple and consistent check weighing. Whether you’re weighing ingredients for gourmet burgers or pizza, the ingredient costs can really… Read More: Our Scale Helps us to Reduce Waste, Accurately Weigh our… »
If you are in the restaurant business then you understand how much your ingredients like cheese really cost, since you purchase them from your suppliers on a regular basis. Think about this for a second… Let’s say you’re making your best selling pizza or your most popular sandwich. What if you could cut back on your… Read More: Restaurant Owners: Portion Control Is Very Important To Keeping Your… »
The positive reviews just keep pouring in regarding the Doran FC6300 scale. What would it be like to be in total control? Imagine saving at least 1.8% of your yearly minor ingredient costs. What would that be worth to you? Picture having an extra supervisor watching over your employees’ shoulders monitoring and controlling the formulation… Read More: Bakery Manager says “I am giving away $52,000.00 per year” »
A large national baking company realized that improving the performance of their minor ingredient scaling could lead to a significant impact on their profitability. Additionally they were averaging one bad batch a week due to errors in the minor ingredient hand adds. They looked to Doran Scales to provide the solution to reduce costs from… Read More: Bakery Reduces Ingredient Waste and Bad Batch Costs by Over… »
Add one of our Doran Bakery Scales to your process to improve efficiency. Bakeries, snack food processors, foodservice, makers of cakes, muffins, brownies, tortillas, pizza dough, and donuts are realizing cost savings from adding digital portion scales to their process. Just read a few of the case studies about everything from Mushrooms to Margarine. From scaling and… Read More: What you don’t know about your food manufacturing process could… »